The latest issue of our award-winning newsletter SustainALANYC is now available.  In our newsletter, we explore how every decision—whether personal or organizational—shapes economic, social, and environmental change, and how together we can make an impact.

In this issue:

The Eco-Drop: Fall Edition: Sustainable living from the desk to the harvest table. Learn how lowering your thermostat just 2°F can cut heating costs, why worn-out sweaters belong in textile recycling instead of the trash, and try our 7-Day Fall Challenge.

A Sustainable Reset: Small Changes That Make a Big Difference This Fall: Fall feels like a fresh start. Simple habits like printing less, choosing reusables, rethinking your commute, and joining community drives can add up to a meaningful impact at home and at work.

A Greener Holiday Season: 5 Ways to Make the Usual Planning a Little Greener: Take “reduce, reuse, recycle” a step further at the office this year by sharing décor, planning for party leftovers, making the experience the gift, and consolidating deliveries. Plus, a calendar of fall sustainability dates.

By 2100, Parts of Manhattan Could Be Flooded Every Day: Climate resilience starts with understanding risk. We walk through the flood, heat, air quality, and green space tools that can help your firm assess its office location, along with key questions to get your resilience plan started.

A Climate Resilience Toolkit for Your Office: A quick-reference guide to the city and federal resources that show what climate risks your office faces and how to use each one.

A More Sustainable Thanksgiving: Simple Ways to Celebrate with Less Waste: Plan before you shop, choose seasonal foods, skip the disposables, and make gratitude part of the tradition.

Décor from Discards: Sustainable Fall & Winter Design Ideas: Turn packaging, cardboard, glass jars, fabric scraps, and fallen branches into seasonal décor that’s as good for the planet as it is for your space.

Making the Most of Thanksgiving Leftovers: Give your leftovers new life with mashed potato croquettes, crispy mac and cheese balls, homemade turkey stock, and a turkey, cranberry, and brie panini.

Fall Recipe Corner: Butternut & Acorn Squash Soup: Each issue we highlight a sustainable recipe. This season, warm up with a cozy roasted squash soup with sage, ginger, and turmeric.

View the full newsletter here.